Lifestar Cell Grown Lithium
(product 3 of 4)
Lithium is present in biological systems in trace amounts; its functions are uncertain. Lithium salts have proven to be useful as a mood-stabilizing drug in the treatment of bipolar disorder in humans. Lithium is found in trace amount in numerous plants, plankton, and invertebrates, at concentrations of 69 to 5,760 parts per billion (ppb). In vertebrates the concentration is slightly lower, and nearly all vertebrate tissue and body fluids contain lithium ranging from 21 to 763 ppb. Marine organisms tend to bioaccumulate lithium more than terrestrial organisms. Whether lithium has a physiological role in any of these organisms is unknown. Primary food sources of lithium are grains and vegetables, and, in some areas, drinking water also contains significant amounts. Human intake varies depending on location and diet.
Lifestar cell-grown Lithium may have been the first of its kind. The fact that it is metabolized with other organic food nutrients by live organic yeast cells renders it bioavailable and no longer just a mineral element found in the ground or water supply. Our experience with the fermentation of other nutrients has revealed significant increases in the products effectiveness from 6 times, to as much as 20 times depending on the nutrient. Our fermented vitamin C is one example of 11 times
We start with lithium carbonate and the yeast changes it into a complex with the other constituents that make up the live yeast. This happens in the same way that yeast can make wine and beer and nothing that is fed the yeast remains the same as before it was fed to the yeast. The Lithium becomes part of the body of the yeast cell so it can be accurately be called “food”.
Because in all growing processes, the livingness of a life-form varies because of how it is reacting within its environment and that includes what it may be consuming to acquire energy. Our last computation reveals that the actual amount of lithium in Genesis averages 7.18 milligrams. The potency within the yeast cell averages 1.56% of the weight of the yeast.
Because our form of lithium is fermented and becomes part of the structure of the yeast it is a food constituent and not an isolate. If you eat an apple in the morning, at some point in the day you will not find any part of it any where in the body. The body has used it which it cannot do very well with man-made food products or byproducts.
Our primary interest in our form of Lithium is that of an alkalizer capable of being utilized by the body in a natural way without the side effects of man made products. The natural healthy environment of the blood is slightly above the pH of 7.0, which is considered neutral. Below 7.0 is considered acidic. The range of 2 tenths of 1% is considered critical regarding the pH of the blood in humans.
The acidic toxins released by the pleomorphic organisms above stage 3 of the 16 stages of their evolution dramatically increase as they reproduce, evolve in size and differentiate. Among other things, the acidity reduces the oxygen level in the blood and reduces the individual red blood cells ability to transport oxygen, as well as interfering with the ability of the cells to reproduce naturally.
Cancer cells cannot reproduce in a natural alkaline environment. We consider cancer to be a form of cellular malfunction and not something someone “gets” or catches that needs to be surgically removed or killed.