The Don't Do List
(continued)
12) All synthetic sweeteners, including those containing aspartame, i.e., Nutrasweet, Equal, Sweet & Low, Splenda, etc. Extensive muscle testing indicates they cause immediate muscle weakness. Use raw maple syrup, or raw honey instead.
13) All alcoholic beverages, including wine, for the first four months.
14) All hard cheese for the first four months.
15) All vinegar except for raw apple cider vinegar (available in health food stores). You may use fresh lemon juice instead.
16) All tap or filtered water that does not eliminate fluoridation. Use quality spring water bottled at the source or structured water for drinking and cooking. Call Lifestar regarding Structured Water capabilities. All spring water not bottled at the spring location is required by law to be chlorinated before leaving the property. It can still be labeled spring water after filtration to remove most of the chlorine taste.
17) All added food chemicals and preservatives, including sodium nitrates, artificial coloring, artificial flavoring, and food additives including corn syrup, high fructose corn syrup, dextrose or white sugar. Simple forms of sugar, including corn syrup and high fructose corn syrup (typically processed sugar), feed cancer cells.
18) All irradiated food. Since 1986, all irradiated products must carry the international symbol called a Radura, which resembles a stylized flower. FDA requires that both the logo and statement appear on packaged foods, bulk containers of unpackaged foods, on placards at the point of purchase (for fresh produce), and on invoices for irradiated ingredients and products sold to food processors. Irradiated food not only has lost most of its nutritional quality but also actually tests harmful to the body using Applied Kinesiology muscle testing.
19) All GMO (genetically modified food). Most GMO foods are not labeled and also test extremely harmful to the body using Applied Kinesiology muscle testing. Ask your grocer if they are selling GMO foods and most of them won’t know for sure.
20) All “farmed” fish. Today, most salmon are farmed; they are fed unnatural diets which cause extensive disease and predatory infestation that results in a food substitute that is, in fact, harmful. These fish lack natural resistance to environmental stresses and other challenges. The flesh of farmed salmon is typically not a salmon color and can be a whitish-gray. Approved dyes added to the man made food which is fed to these animals results in an unnatural pigmentation of their flesh by artificial means. Other fish typically farmed and fed unnatural diets are freshwater Trout, Catfish and Bass, as well as Yellow Fin Tuna (Hamachi if you enjoy Sushi) from Japan.